How To Make Flatbread Pizza- Brutally Awesome!
All across the nation, foodies are waking up to a new trend in cuisine. Flatbread pizza is sweeping the nation as people discover how scrumptious and easy these pizzas can be to make at home. Sometimes referred to as pizza dough or pita naan bread pizzas, flatbreads have some distinct advantages over traditional pizza crusts. Let’s learn some flat bread pizza recipe and what to top it up with!
Origin: Flatbread Pizza Recipe
Flatbread pizza is a type of Italian cuisine that originated in the Middle East as a round piece of dough with olive oil topped with honey, cheese, and herbs. This evolved into thicker dough being used and then finally turning into the popular thin style crust that we see today.
These were traditionally cooked in a clay oven at extremely high heats allowing only one or two to be prepared at a time which made it hard for them to take off very much.
Trenton Social Club
The first flatbread pizzas didn’t make their way to America until about 1855 when they began selling them at soda fountains and luncheonettes.
The pizzas that most people are familiar with were created by Chef Lionel Sternberger in the early 1900s who was working at a restaurant called The Trenton Social club in New Jersey.
What’s more amazing about a homemade flatbread pizza is how simple it can be.
For instance, you don’t need yeast which means no rising time and not having to wait for the dough to rise before using it; all of the ingredients go right into your mixing bowl!
Easy flatbread pizzas: Decorate with fresh basil
Another great thing about making homemade flatbread pizza is that most often recipes require only 45 minutes or less for preparation time, and then you can enjoy your flatbread in about 15-20 minutes from the oven.
Flatbread pizzas are a great way to get creative with veggies as well. Portabello mushrooms, thinly sliced zucchini, eggplant, onions, and spinach are all vegetables that will work wonderfully on flatbread pizza.
There is no need for tomato sauce; you simply brush it with olive oil and add whatever toppings you please!
If you’re trying to cut back on carbs or just want something different than traditional pizza in your home kitchen, give the homemade flatbread pizza a try! Once you see how easy they are to prepare for yourself or family dinners, we’re sure you’ll become hooked!
What’s the Difference Between Easy Flatbread Pizza and Regular Pizza?
When it comes to choosing the right pizza for your restaurant, you have a lot of options. You can choose from carryout or fast-casual pizza, thick crust or thin crust slices, whether or not to offer specialty pies and more.
But one of the biggest decisions you’ll make is whether to sell flatbread pizza or standard pizza. Asking yourself what’s the difference between flatbread and regular pizzas might help you figure out which type of pie will work best for your business.
Once upon a time, these two styles were essentially the same thing: thin-crust dough baked in an oven. today many restaurants divide these styles of pizza into separate categories. And sometimes it’s not easy to tell what separates flatbread from standard pizzas.
Make your own homemade flatbread
Flatbread is typically a cross between a cracker, a thin crust pizza, and focaccia bread. A typical dough includes water, flour, and yeast.
However, instead of being hand-tossed like traditional pizzas or baked in an oven with dry heat, flatbread is cooked at high temperature on the stovetop. Some flatbread pizza recipes even call for cooking on a grill over an open flame. The use of baking sheet depends on preference.
Either way, when you cook this type of dough quickly at high temperatures, it creates bubbles in the dough so that your resulting product looks more like pita bread than regular pizza.
While flatbread’s bubbly texture can vary, it will be crisp and flaky, like a cracker. You can eat this type of pizza with your hands, but it is not always cut into traditional slices.
Some chefs use their hands to tear pieces off the baked crust, while others slice flatbread into triangles or long strips for more formal service. Baking powder is used at times as well
If you want to offer thin-crust pepperoni or Margherita flatbread pizza on your restaurant menu, flatbread might be an excellent option.
Not only does it give patrons a new culinary experience they won’t forget—but it also offers more flexibility in terms of pricing than regular pies do. Margherita flatbread pizza is really to die for!
Standard Pizza And Traditional Pizza
Standard pizzas are typically round or square (also known as party cut), about one-eighth of an inch thick, and between 9 and 12 inches across.
Traditional pizzas are made with hand-tossed dough that’s risen for at least 24 hours. It is baked in a deck or conveyor oven with dry heat at 400 to 500 degrees Fahrenheit—so the center of your pizza cooks more quickly than the crust could on its own.
Most traditional pizzas also include tomato sauce, cheese (usually mozzarella), and toppings (including pepperoni or sausage). Some even use a baking sheet.
Flatbread pizzas certainly have their advantages:
They can be healthier and more creative than regular pies, plus chefs can add unique ingredients like truffle oil or roasted vegetables. But count out standard pizzas in your restaurant.
They are less labor-intensive than flatbreads, and they taste great with classic toppings like pepperoni and mozzarella cheese or even traditional Sicilian slices.
When deciding between different types of pizzas for your menu, make sure to take into consideration the ambiance and atmosphere you want to establish at your restaurant as well as the demographics of your clientele. In addition to standard pies and flatbreads, many restaurants offer specialty pies that combine elements from both styles.
Ingredients for flatbread pizza dough
– All purpose bread flour (1 ½ cups)
– Salt (1 tsp. or 5 ml.)
– Sugar (2 tsp. or 10 ml.)
– Yeast (.25 oz or 2 ¼ tsp. or 6 grams)
Set aside some fresh basil leaves to top off the pizza with after it comes out of the oven before serving. Put a small amount of olive oil into a measuring cup or bowl that is big enough to fit your dough.
Add in the warm water and sugar to the boil and stir well until they are both dissolved. Pour in enough flour so that your dough reaches a nice, soft consistency that isn’t sticky but also not too dry and crumbly.
Make stunning flatbread pizza recipe
If you want to make four mini pizzas or two larger pizzas, divide up your ingredients into four equal parts instead of two.
Otherwise, follow the instructions above for mixing up one large pizza’s worth of dough. After it has been mixed up it should look like a big ball of play-doh rather than actual pizza dough at this point, which is perfectly fine because what you have now is just flatbread covered with some yeast mixture that it can rise while cooking.
Can use some balsamic vinegar or cherry tomatoes
Crushed tomatoes, grated mozzarella cheese, and your favorite pizza toppings to put on the pizza, such as pepperoni, mushrooms, olives, and bell peppers. You can also add thin slices of red onion if you want.
Make sure you cover the dough loosely with a kitchen towel and leave it by your oven or somewhere warm for about an hour so that the yeast mixture can do its work and let it rise.
After the hour has passed, punch down the dough to release all of the air bubbles from inside of it.
Make an easy pizza recipe today!
- Let it sit for 10 minutes to allow the yeast to break down into carbon dioxide and give off that familiar yeasty smell.
- Add salt and oil next. Use one teaspoon of salt for every cup of flour, plus another teaspoon of salt for every tablespoon of olive oil you add (e.g., 1/2 cup cheese would use 1 tsp + 2 tsp = 3 tsp total).
Be careful of the amount of oil used for flatbreads typically
The amount of oil used can vary widely based on personal preference; some pizza recipes call for no more than 1 tablespoon while others recommend up to a half cup! However much you choose to use is fine so long as you keep an eye on the dough as it mixes, adding more water if necessary.
Once the yeast has bubbled up and the salt and oil have been mixed in, start adding flour.
Easy flatbread pizza dough on dry side
Traditional flatbread dough is generally on the dry side (as opposed to bread dough) so you’ll want to use less than what seems necessary at first; somewhere between 1/4 and 3/4 of a cup should do it.
Mix by hand until all the ingredients are thoroughly mixed together, then allow to sit for five minutes before kneading for 5-10 minutes by hand or 4-6 minutes with a mixer set on medium speed. This will give your pizza dough just enough time for gluten formation that will make for lighter crusts down the road but won’t leave you with a tough ball of dough.
Let the dough rise and seep in the aroma
After kneading, it’s time to let the dough rise! For this bread-like pizza crust, you’ll want to place it in a greased bowl and cover it with plastic wrap, then place that bowl into a larger aluminum one filled with hot water for better rising conditions (this is called proofing).
Let the dough sit like this for an hour or until it has doubled in size—you might even see air bubbles on its surface at this stage.
Once risen, take out your trusty rolling pin and dust off any excess flour before flattening the dough with quick flicks across the board. Aim for about 1/4″ thick; too thin and your crust will be too crunchy, too thick and it will be doughy.
Once flattened, you’re ready to go! The traditional use for flatbread pizza dough is in a pita-style sandwich; however, you can top it with any ingredients (cooked meat/vegetables/ mozzarella cheese) you like and bake until done.
Is flatbread dough the same as pizza dough?
A common misconception is that flatbread dough and pizza dough are the same things. Yes, both types of dough traditionally hail from Italy and share some similarities in the way they’re prepared; however, there are significant differences between the two as well.
Flatbread vs. Pizza Dough – Know the Difference
Pizza dough is made with high-gluten flour (about 14 percent protein), giving it a stretchy texture that can easily be pulled without breaking. Additionally, it contains yeast and sugar for better rising capabilities, while also incorporating olive oil for added flavor. The ratio for making pizza dough typically consists of one ounce of yeast to one kilogram of flour along with 2 1/2 cups of water and 3 tablespoons of kosher salt.
European style flour
Flatbread dough, on the other hand, contains lower amounts of yeast and sugar. Also known as “European-style” or “traditional” flour (which can be anywhere from 10 to 12 percent protein), flatbread dough does not use olive oil – rather it is brushed with water and then cooked at a very high temperature. Flatbread dough stretches but doesn’t rise much during preparation; instead, it becomes soft and pliable.
Larger rounds are good
When making either a flatbread recipe or pizza recipes, it’s important to remember that both require time-consuming processes and must first be allowed to rise for several hours before cooking. Both are delicious recipes, though flatbread is chewier in texture than crusty like pizza.
For this reason, flatbreads can be rolled out into larger rounds, which allow more toppings to go on the dough. Flatbreads are also deliciously eaten as-is with a dipping homemade pizza sauce or used to make sandwiches.
In summary, pizza dough and flatbread dough differ in a number of ways. While both require lengthy preparation times before cooking, the ingredients for each recipe – as well as how they’re prepared – are entirely different from one another.
Frequently Asked Questions About Homemade Flatbread
Why does my flatbread dough seem more sticky and wet?
Flatbread has different ingredients than traditional homemade pizza dough. Flatbread contains less yeast, less flour, and no oil or sugar. This type of dough will be stickier than traditional pizza dough.
If the flatbread is sticking in your teeth when you eat it, you can try adding more flour to the recipe or let the dough sit for longer before cooking so that some of the moisture evaporates. Be aware that once you make your dough you will not be able to store it.
How do I get my flatbread crust to brown more?
It doesn’t brown as much as my regular pizza crust. Flatbreads usually don’t have oil or sugar in the recipe like a traditional pizza crust, thus they won’t turn golden-brown when baked.
What are the favorite flatbread toppings for flatbread pizza?
This depends mainly on if you’re going to have a white cheese version or not but there are definitely some things that almost everyone will agree go well together! The most popular include pepperoni, sausage, mushroom, and onion followed closely by garlic and tomato sauce. You’ll want to make sure that you’re offering at least three or four of these toppings on each pizza so your customers that like a lot can have their choice.
What are the most popular pizza toppings?
The most popular type of pizza in America is pepperoni although it might not seem that way when you do surveys asking what your most popular pizza is. When it comes to the most popular topping in America though, pepperoni reigns supreme.
This is followed by sausage, mushroom, green pepper, and onion. Very few people can resist the delicious taste of a fine piece of Italian-style pizza with all of their favorite toppings on top!
One of the common types that you’ll see on flatbread pizzas is pepperoni which is followed closely by sausage, mushroom, and onion. You can also keep it basic if you’d like by just having cheese or even garlic as your topping!
What are the sauces for flatbread pizza?
Many people don’t realize that they can actually have more than one pizza sauce on their pizza depending on how much they want and what type of toppings they choose. One of the most popular combinations that people get nowadays is a red homemade pizza sauce with a white cream sauce.
This offers up a nice change in taste that will have your customers coming back for more. Other sauces that you can include on pizzas are pesto, barbecue pizza sauce, and buffalo sauce.
Fresh mozzarella cheese
Most flatbread pizzas have some type of white cheese on them but there are also many that will use a combination of cheeses to make it even tastier! It’s not always easy to figure out what their favorite one is so you may want to offer up both just to see which they prefer.
Some common types include fresh mozzarella, provolone, feta and ricotta. They can be combined for something really special. Spread pizza sauce and a lot of toppings it’s almost better than having dessert!
What is the best type of flatbread pizza recipes?
There really isn’t one flatbread pizza that’s the best but there is definitely some that rise above the rest. Chicken Caesar, for example, is a very popular choice but people love so many different flavors. The white cheese versions with red sauce on top are especially good in this category as well as garlic and any other types of cream sauces.
What kind of thin flatbread crust you can use ?
As we mentioned earlier, traditional flatbread pizzas have a very thin crust that is usually slightly charred from being cooked in a clay oven at such high temperatures.
The rise of the homemade flatbread pizza only took off when Sternberger created it with his own unique style of dough which allowed them to be baked at lower heats for much longer periods of time.
Now there are many different types including those that are square-shaped like Sicilian, round or even rectangular depending on what your customers prefer.